Haitian Griot – Crispy, Juicy, Authentic
Haitian Griot – Crispy, Juicy, Authentic - Image 2
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Haitian Griot – Crispy, Juicy, Authentic

$20.00

Haitian Griot – Crispy, Juicy, Authentic

Griot is one of Haiti’s most iconic dishes—succulent pork shoulder marinated in a flavorful blend of citrus, garlic, and Haitian epis, then fried until perfectly crispy on the outside and juicy on the inside. Served traditionally with spicy pikliz, it’s a bold and satisfying dish that brings people together around the table.

Perfect for festive occasions, family dinners, or a quick cultural meal at home, our Haitian Griot is fully cooked, frozen for freshness, and ready to heat and enjoy.

Just heat and enjoy — no prep, no mess.
 Authentic flavor. Fast and easy.

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Description

Haitian Griot is the crown jewel of Haitian cuisine—tender chunks of pork marinated in citrus and epis (Haitian seasoning), then fried to a crispy, golden finish. Each bite is bursting with rich, savory flavor and paired perfectly with a side of our spicy, crunchy pikliz.

Whether served at family gatherings, holidays, or weekend feasts, griot is more than a meal—it’s a celebration of culture, flavor, and connection.

Ready to heat and serve. Enjoy it with fried plantains, rice, or all on its own—because when it comes to Haitian food, griot reigns supreme.

Product Highlights:

  • Crispy, golden exterior with moist, flaky fish inside

  • Marinated with fresh lime, epis, and Caribbean spices

  • Traditional Haitian flavor profile

  • No artificial preservatives

  • Fully cooked & ready to heat

  • Available in whole fish or boneless filets

  • Pairs perfectly with pikliz or rice

Additional information

Weight 2.2 lbs
Dimensions 13.2 × 9.3 × 4.7 in
32 oz (908g)

Crispy fried pork, Marinated with Haitian spices, Served with spicy pikliz, Traditional Haitian dish, Perfect for parties and family gatherings, Tender inside, crispy outside, Symbol of celebration and unity, Fully cooked & ready to heat, 100% authentic recipe, No artificial preservatives, Best enjoyed with fried plantains or rice